Food & Cooking
I inherited the culinary tradition of land and sea from my mother Anna. Her specialties are undoubtedly fish dishes, a food that has always played a central role in the history of the our family.
For example, stewed or braised sea bream, monkfish with wild fennel, mussels Ancona-style, squid with paccasassi, linguine with scampi.
The recipes with meat are prepared with Marche breed meat and organic white meat.
When you can made a vegetarian dinner that is also appreciated by the ‘omnivores’, without making them regret the fish or meat, it means that you have found the right recipe in terms of taste and substance.
Some recipes are for example legume and vegetable salad, cold cicerchia soup, fusilli with pistachio cream and sun-dried cherry tomatoes, Carnaroli risotto with Verdicchio brut sparkling wine, vegetable omelette.
Awards
Legambiente turismo association has organized an initiative by title “Recommended structures for their commitment to environmental protection“ where has rewarded us for the “Enhancement of organic gastronomy and traditional”
4800
Hours per season
19710
Days of activity
In Conero Park
Conero Park takes its name from Mount Conero, and its territory includes farmland and hills, woodlands, high rocky cliffs, urban areas, and wide beaches.
Places to visit:
- the beaches of Passetto, Mezzavalle, Portonovo, La Vela, I Gabbiani, Due Sorelle, San Michele, and Sassi Neri;
- the woodlands and clearings of the mountain, of naturalistic and scenic interest;
- the valleys of the Boranico and Betelico streams;
- the valleys of Pietralacroce;
- the Caves of Camerano;
- the Picene necropolis in the “I Pini” archaeological area in Sirolo and the Antiquarium of Numana;
- the historic centre of Sirolo;
- the “Tower” of Numana and the “Costarella”;
